Nestled in the heart of Bolifushi Island, Soyi features Pan Asian cuisine with a focus on recipes from Chinese, Thai, Indonesian, Malaysian, and Japanese kitchens. The diverse menu brings together secret spices, aromatic herbs, and time-honoured culinary techniques. At Soyi, a harmonious blend of modern sophistication and traditional charm, set the perfect backdrop for a memorable gathering with friends and family or an intimate dinner for two. Promising a symphony of flavours with every delectable bite.

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