Keeping age-old recipes from South Asian kitchens alive, Tradition IndoCeylon, ranked amongst the best restaurants in Maldives, is a beautiful overwater restaurant that celebrates authentic Indian and Sri Lankan cuisine. Savour a memorable fine dining experience surrounded by stunning lagoon views.
Each dish on the menu carries the testimony of culinary heritage, from classic Indian kebabs to Sri Lankan curries flavoured with coconut milk and fresh spices. You will be treated to a culinary feast, with enticing flavours, fantastic presentation, and ethnic style platters.
Indian & Sri Lankan Cuisine DinnerSouth Asian cuisine is all about celebrating spices, aroma, colourful ingredients, and unique cooking styles, whether found in street food or traditional kitchens.
We celebrate this culinary diversity in inspired dishes from Kebab Platters and Tikkas to Slow Cooked Lentils, from Biryani to Creamy Coconut-Based Curries, and more.
Embracing the bounty of the Indian Ocean, LONU is a new age Maldivian concept restaurant that boasts age-old traditional recipes, reimagined as sophisticated small plates.
Learn MoreExquisite fine dining with a degustation menu featuring exotic modern seafood cuisine and perfect wine combinations - six meters beneath the Indian Ocean.
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Learn MoreThe heart of OZEN... boasting brilliant ocean views, the main restaurant is a wide-open space with high ceilings and vibrant Indian Ocean interiors.
Learn MoreJoie de Vivre is a vibrant ‘Miami Chic’ style bar at the heart of Maadhoo Island.
Learn MoreA sundowner adults-only bar with over 18 kinds of rare and exquisite Gin brands offering diverse herbal, organic, and exotic flavours along with a wide selection of tonics.
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