A Maldivian gastronomical adventure at this eatery, best described as ‘A New Age Maldivian Concept Restaurant’. Lonu means ‘salt’ in the Dhivehi language—and every dish here is creatively woven around this star ingredient. Sustainable clay ware and handcrafted wooden plates complete the restaurant’s Maldivian feel. Age-old traditional recipes reimagined as sophisticated small plates are the eclectic dishes served here. These are paired with a curated list of organic rose wines alongside traditional beverages and mocktails infused with local spices to really elevate the Maldivian taste.
*Guests 12 years old and above are welcome to enjoy their Traditional Maldivian meals at Lonu
MALDIVIAN CUISINE LUNCH
…, guests will be immersed in an engaging, multi-sensory cultural experience with live cooking sessions and interactions with the local chef executing this authentic experience, Chef Abdulla Rameez.
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