A journey of flavours from around the world, all in one place, starts at THE PALMS where you indulge in gourmet meals against the backdrop of scenic lagoon views. From champagne breakfasts to à la carte dinners, our all-day-dining restaurant is a feast of international cuisines, complemented by live cooking stations. Savour freshness and flavour, curated by our culinary team, with our Hydroponics Garden to Table Dining experience.
Relish a sumptuous morning feast amidst the tranquil beach setting, featuring a lavish spread from around the world, including fresh fruits, gourmet cheese platters, cold cuts, smoked meats bakery delights, and a variety of ‘à la carte’ options made to order.
Embraced by lagoon vistas, THE PALMS has an open architecture and Indian Ocean-inspired interiors with round roofs, wooden columns, and sandy floors.
All aboard a seafood voyage with spectacular underwater sea views at M6m – Minus 6 Metres, where every bite is an adventure beneath the wave...
LONU brings the spirit of Maldivian cuisine to your table with a fresh, inventive approach. Drawing inspiration from the Dhivehi word for 's...
TRADITION INDOCEYLON serves a fusion of two distinct cuisines from distant Indian Ocean locales, on the serene shores of the Maldives. Relis...
