The focus of the enriching gastronomic experience at this cultural restaurant is ‘saffron’: a star ingredient that is used extensively in the Indian subcontinent. Known for its elusive nature, visual appeal, and subtle taste, saffron has for long garnered the reputation of being a favourite of royalty.
At Saffron, we aim to uncover this immense heritage through carefully recreated recipes from India. Relish an elaborate, three-course pre-plated dinner featuring saffron-themed historical dishes and raise a toast to Indian legacy.
The exquisite ambience is enhanced with soothing music and live performances that contribute to memorable moments.
Indian Cuisine DinnerRelish an elaborate, three-course pre-plated dinner featuring Saffron-themed historical dishes. Raise a toast to all things traditional with a welcome drink of Moët & Chandon champagne. Relaxed music and live performances light up the special moment.
Soyi features Pan Asian cuisine with a focus on recipes from Chinese, Thai, Indonesian, Malaysian, and Japanese kitchens.
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