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SOYI

A Symphony of Flavours

At Soyi, savour familiar Pan-Asian cuisine, but infused with our unique touch, blending secret spices, aromatic herbs, and time-honoured culinary techniques. A medley of distinct flavours come alive in our curated yet diverse menu focusing on recipes from Chinese, Thai, Indonesian, Malaysian and Japanese gastronomy. If you seek the pinnacle of Pan-Asian cuisine in the Maldives, your exploration begins here.

PAN ASIAN CUISINEDINNER
Blue bowl with food and wine glass, showcasing a cozy dining atmosphere at best restaurants in Maldives.

Contemporary Pan-Asian Fusion

Indulge in our contemporary Pan-Asian fusion cuisine, crafted with secret spices and aromatic herbs. Our menu whispers tales of diverse flavours, ready to tantalise your taste buds.

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Dining table with a variety of dishes, showcasing a feast from the best restaurants in Maldives.

AMBIENCE

Soyi's ambience blends modern sophistication with traditional charm, creating the ideal setting for memorable gatherings or intimate dinners, perfect for any occasion.

Experience Maldives restaurant ambience, where modern and traditional blend for unforgettable dining.

OTHER RESTAURANTS

Fine DiningExperience dining in Maldives with a serene oceanfront view and picturesque restaurant ambiance.

ORIGINƎ

MODERN EUROPEAN CUISINEDINNER

What you discover at ORIGINƎ is an exclusive culinary destination delivering on the promise of a remarkable dining experience. Our dishes ar...

Signature RestaurantStunning aerial view of a resort at night, perfect for dining in Maldives with glowing lights.

SAFFRON

INDIAN CUISINEDINNER

Indulge in a grand Indian dining tradition with our curated Thali experience at SAFFRON. Each pre-plated Thali features a harmonious blend o...

All Day DiningMaldives dining at a cozy beachside restaurant with warm lights and ocean view under the stars.

SANGU BEACH Restaurant

MODERN LEVANT & MOROCCAN CUISINEALL-DAY

Embark on a flavourful journey through the Middle East at Sangu Beach Restaurant. Featuring the exotic tastes of Levantine and Moroccan cuis...