At Soyi, savour familiar Pan-Asian cuisine, but infused with our unique touch, blending secret spices, aromatic herbs, and time-honoured culinary techniques. A medley of distinct flavours come alive in our curated yet diverse menu focusing on recipes from Chinese, Thai, Indonesian, Malaysian and Japanese gastronomy. If you seek the pinnacle of Pan-Asian cuisine in the Maldives, your exploration begins here.
Indulge in our contemporary Pan-Asian fusion cuisine, crafted with secret spices and aromatic herbs. Our menu whispers tales of diverse flavours, ready to tantalise your taste buds.